...And all I want to do is hibernate. No more school? No reason to leave the house, that's what I say. As high temps barely skim 30 degrees (although with the wind chill, we're closer to 15 F), it's a good time to bake, simmer, and generally make hearty meals. Winter cooking is definitely a thing I buy into - as I type, a big pot of vegetarian chili is almost ready, with a little mini-pizza to take the spicy edge off as a side. It's also a reflective time of year, to think back through the years, even if it's just via the Year in Facebook application (I was surprised by my own amount of snow-related posts from the early part of this year). And, as I get closer to finishing law school (July, but who's counting?), a time to think about my career and what I want to accomplish with my education. Lucky for me, I actually have some time to ponder these things for another few weeks. And before I forget this recipe, because it's pretty darned tasty: the veggie chi